• Fried squids with tartar sauce

  • Trout fillet with roast polenta

  • Home-made ravioli stuffed with boletus, roast vegetables and parmesan sause

  • Gnocchi or noodles in boletus sause

  • Grilled medallions

  • Roast pork

  • Fried chicken

  • Vegetarian platter

  • Fried cheese with tartar sauce

  • Stamen of beef with tartar sauce